Making marshmallows is not just a pastry affair.
With our homemade marshmallow recipe, discover the secrets of this melting and light delicacy. An easy and fast method.
Step 1 : Pour the water and sugar into a saucepan and bring the sugar syrup to 140 °. Meanwhile, whisk the eggs to form stiff peaks.
Step 2 : Pour the syrup in the whites while whipping, the whites will thus take volume and cook.
Step 3 : Soak in cold water to soften, press them by hand to drain and then incorporate into the preparation while stirring
Step 4 : Grate the skin of the lemon to add the peel.
Step 5 : Pour into a container lined with buttered paper.
Step 6 : Let stand 12 hours, then cut at will and dust with icing sugar.