The traditional nougat is made with a mixture of all flowers and sweet chestnut honey which gives it a slightly amber color and a very pronounced taste, a bit tannic. The sweet and crunchy almond added in large quantities gives to this nougat an almost biscuit flavour.
The black nougat of Provence… Lavender honey and almonds make a crunching mixture in its dark dress with amber reflections. It became one of the 13 Christmas desserts, symbolically opposed to the white nougat. So, let yourself be tempted!
The most elegant of our boxes gathers the famous nougat of Montélimar, soft at will, as well as the nougat coated with dark chocolate and the one coated with orange-flavoured milk chocolate, to make the most gourmet combination!