My account

The recipe of nougat

  • Difficulty: facile
  • Preparation: 30 minutes
  • Baking: 1h
  • Quantity: 4 personnes

The ingredients

  • 575g whole almonds with or without skin
  • 230g of crystal sugar
  • 230g of lavender honey
  • A sheet of unleavened bread.

An irresistible crunch

  1. In a saucepan melt the honey and sugar, bring the temperature to 160 °
  2. Stir in almonds.
  3. Spread the hot dough over a sheet of unleavened bread and let cool.
  4. Store away from moisture.
Share:
Download recipe
Related posts

Traditional Nougat - 180gr wrapper bag

The traditional nougat is made with a mixture of all flowers and sweet chestnut honey which gives it a slightly amber color and a very pronounced taste, a bit tannic. The sweet and crunchy almond added in large quantities gives to this nougat an almost biscuit flavour.

Share:

Black Nougat of Provence - 100gr bar

The black nougat of Provence… Lavender honey and almonds make a crunching mixture in its dark dress with amber reflections. It became one of the 13 Christmas desserts, symbolically opposed to the white nougat. So, let yourself be tempted!

Share:

Nougats deluxe box - 756gr

The most elegant of our boxes gathers the famous nougat of Montélimar, soft at will, as well as the nougat coated with dark chocolate and the one coated with orange-flavoured milk chocolate, to make the most gourmet combination!

Share: