Coated dried fruits…
... Since 1837, everything has been cooked in the cauldron and has been manufactured on site in Montélimar!
To its wide range of sweets of Provence, Arnaud Soubeyran House adds some chocolate, biscuits, home baked pastries, a workshop of sweets, a tea room, a restaurant for lunch only, a museum, a living bee hive. Rewarded with the coming of thousands of visitors, its pleasure is to share with them its know-how and its latest novelties.