Without a doubt, the most prized of its kind for its taste and its rarity is the black truffleans doute la plus recherchée de son espèce pour son goût et sa rareté.
It will delight your taste buds in a multitude of preparations. Our region, specifically Tricastin, is the first truffle region in Europe! As the major place of truffle, Richerenches and its market will show you the secret universe of truffle enthusiasts.
Known for its powerful fragrance, which can be found, for example, in our nougat, honey of Provence comes from our sunny valleys and verdant mountains. Taking advantage of the biodiversity of our land and of the cultivation of aromatic plants, the bees produce an extremely floral honey.
The north of the Drôme produces the most popular vintages of France: the famous Hermitage, Croze-Hermitage, and Saint Joseph. The first one, a powerful and refined long-keeping wine, grows on the slopes of the hills, alongside the banks of the Rhône. The second one, in a wider territory, appreciated for its fruity and thirst-quenching character, can be enjoyed even when very young and develops more animal notes of spices and leather for those who can wait; The third one, the St. Joseph, more mineral, with notes of red fruits, tends to age on hazelnut aromas.