Several years ago, Caroline and Didier’s son Thomas embarked on an adventure « Terre et Abeilles (Land and Bees) »: 20 hectares of almond groves and 40 beehives between Rochemaure and Montélimar. This is how it came about …
The calisson of Provence "par excellence"
The success of the calisson of Aix helped this confectionery of Provence to become famous. The calisson Arnaud Soubeyran combines this famous recipe, the quality of ingredients and a cooking in a boiling water bath in copper cauldrons. Find the traditional white calisson of Provence and its variations with lemon, tangerine, raspberry, chocolate or pistachio.