My account

The calisson of Provence "par excellence"

Showing all 5 results

The calisson of Provence "par excellence"

The success of the calisson of Aix helped this confectionery of Provence to become famous. The calisson Arnaud Soubeyran combines this famous recipe, the quality of ingredients and a cooking in a boiling water bath in copper cauldrons. Find the traditional white calisson of Provence and its variations with lemon, tangerine, raspberry, chocolate or pistachio.