Artisanal production

The secrets of Confiserie Arnaud Soubeyran …

For nearly 200 years, the Arnaud Soubeyran house has perpetuated ancestral know-how in the development of traditional confectionery

Nougat, calisson, caramel, marshmallow, cookies or even dried fruits coated with chocolate… so many old “sweets” prepared by us according to authentic recipes using, among other things, cooking in a copper cauldron.

Arnaud Soubeyran confectionery owes its finesse in large part to the choice of raw materials used. Their quality is the result of a good knowledge of the country and close relations with regional producers.

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