Several years ago, Caroline and Didier’s son Thomas embarked on an adventure « Terre et Abeilles (Land and Bees) »: 20 hectares of almond groves and 40 beehives between Rochemaure and Montélimar. This is how it came about …
Secrets of Arnaud Soubeyran confectionery
Arnaud Soubeyran have been making traditional confectionery using age-old skills for almost 200 years.
Nougat, calissons, caramels, marshmallows, biscuits and chocolate-coated fruit and nuts… lots and lots of traditional « sweets » carefully made to authentic recipes, some still cooked in traditional copper cauldrons. Arnaud Soubeyran confectionery owes its fineness primarily to its choice of ingredients. Their quality is the result of good local knowledge and close working relationships with regional producers.