In the past, sweets were much more than sugar and artificial colourings. The traditional homemade confectionery maintains the former values with the manufacturing of nougats, calissons, marshmallows, and coated almonds. Arnaud Soubeyran, confectioner since 1837, offers the best of these sweets of yesteryear with the same know-how, using in particular the famous cooking in a copper cauldron. Proving that innovation can take place in the respect of traditions, Arnaud Soubeyran has developed several new products that you can find in nougats "discovery". Discover also our selection of gourmet baskets, for the pleasure of offering!
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