Confectionery: discover our nougats, candies, lollipops and buy online
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Nougat
Enjoy Arnaud Soubeyran nougat cooked in a cauldron since 1837. A subtle blend of honey of our regions, Mediterranean almonds and eggs white for a balanced flavour in a creamy texture without being sticky! The famous nougat is a good treat impossible ...Shop onlineManufacturing secrets -
Calisson
The success of the calisson of Aix helped this confectionery of Provence to become famous. The calisson Arnaud Soubeyran combines this famous recipe, the quality of ingredients and a cooking in a boiling water bath in copper cauldrons. Find the tradi...Shop onlineManufacturing secrets -
Marshmallow
The traditional marshmallow Atelier Des Douceurs is produced without artificial colourings or flavourings which gives this unique taste. Our marshmallow has nothing to do with the common marshmallow! Its soft and creamy texture is not elastic but lig...Shop onlineManufacturing secrets -
Almond with chocolate
"Our coated dried fruits will delight all chocolate lovers. Chocolate almond, hazelnut or also raisins are selected for their delicate fragrances. Dark, white or milk chocolate, there is one for every taste!"Shop online -
Assortments
Find a selection of our famous confectioneries in boxes and gourmet baskets. Nougats, calissons, and coated dried fruits, these original compositions are an ideal gift for lovers of good treats!Shop online -
Butter cookies
For the manufacturing of the authentic butter cookie Saint Honnoré, we use a flour from Drôme (with Protected Designation of Origin) and selected Mediterranean almonds.The quality of raw materials associated with the traditional know-how can be fou...Shop online -
Toffees
The toffee, this so simple candy with the taste of childhood! It is however not so easy to find that familiar flavour. The secret of a good toffee is the respect of cooking times!Shop onlineManufacturing secrets
In the past, sweets were much more than sugar and artificial colourings. The traditional homemade confectionery maintains the former values with the manufacturing of nougats, calissons, marshmallows, and coated almonds. Arnaud Soubeyran, confectioner since 1837, offers the best of these sweets of yesteryear with the same know-how, using in particular the famous cooking in a copper cauldron. Proving that innovation can take place in the respect of traditions, Arnaud Soubeyran has developed several new products that you can find in nougats "discovery". Discover also our selection of gourmet baskets, for the pleasure of offering!