Soft Nougat of Montélimar - 200gr bag
The famous nougat of Montélimar, cooked in our kitchens in cauldrons since 1837. Soft at will and made with lavender and all flowers honey, almonds and egg whites, this confectionery gives refined flavours. The recipe of the nougat Arnaud Soubeyran has very little evolved since its beginnings, keeping all its authenticity.
Soft Nougat of Montélimar - 100gr bar
The famous nougat of Montélimar, cooked in our kitchens in cauldrons since 1837. Soft at will and made with lavender and all flowers honey, almonds and egg whites, this confectionery gives refined flavours. The recipe of the nougat Arnaud Soubeyran has very little evolved since its beginnings, keeping all its authenticity.
Confectionery Assortment - 200gr bag
An assortment of wrapped nougats with fig and walnut, nougat of Montélimar, chocolate nougat with candied orange peel as well as the delicious calissons of Provence and our no less tasty almonds coated with chocolate!
