How did Montélimar become the capital of nougat.
How did Montélimar become the capital of the nougat? Political opportunity or geographical location have made the reputation of this confectionery.
The shop Arnaud Soubeyran - Nougat factory in Montélimar
Our shop in Montélimar, traditional confectionery, nougat, calisson, marshmallow, toffee... since 1837, homemade manufacturing on site.
The recipe of nougat
Making nougat is not given to everyone. The nougat recipe, jealously kept by confectioners, is a delicate alchemy between the cooking of honey, the temperature of sugar syrup and the addition of different ingredients.
Soft Nougat of Montélimar - 100gr bar
The famous nougat of Montélimar, cooked in our kitchens in cauldrons since 1837. Soft at will and made with lavender and all flowers honey, almonds and egg whites, this confectionery gives refined flavours. The recipe of the nougat Arnaud Soubeyran has very little evolved since its beginnings, keeping all its authenticity.
Soft Nougat of Montélimar - 200gr wrapper red box
The famous nougat of Montélimar, cooked in our kitchens in cauldrons since 1837. Soft at will and made with lavender and all flowers honey, almonds and egg whites, this confectionery gives refined flavours. The recipe of the nougat Arnaud Soubeyran has very little evolved since its beginnings, keeping all its authenticity.