How did Montélimar become the capital of the nougat? Political opportunity or geographical location have made the reputation of this confectionery.
In the past, sweets were much more than sugar and artificial colourings. The traditional homemade confectionery maintains the former values with the manufacturing of nougats, calissons, marshmallows, and coated almonds. Arnaud Soubeyran, confectioner since 1837, offers the best of these sweets of yesteryear with the same know-how, using in particular the famous cooking in a copper cauldron. Proving that […]