Several years ago, Caroline and Didier’s son Thomas embarked on an adventure « Terre et Abeilles (Land and Bees) »: 20 hectares of almond groves and 40 beehives between Rochemaure and Montélimar. This is how it came about …
Butter cookie Saint Honnoré
For the manufacturing of the authentic butter cookie Saint Honnoré, we use a flour from Drôme (with Protected Designation of Origin) and selected Mediterranean almonds.The quality of raw materials associated with the traditional know-how can be found in this biscuit with the taste of yesteryear.