Skip to content
  • Home
  • Visit
    • The nougat museum
    • Our shop in Montélimar
    • Lunch Restaurant & Tea Room
  • Discover
    • Discover the brand
    • Shop online
    • Our secrets of the confectionery
    • Traditional recipes
  • Share

    We will try to awaken your taste buds to the mysterious universe of nougat, this ancient confectionery whose first traces date from the Phoenician period, before Christianity. The virtues of nougat are now recognized,only if you taste it as a delicious treat and avoid any excess!
    • Events
    • What a story! The Web Series
    • Some testimonials
  • Shop online
    • Nougat

      Enjoy Arnaud Soubeyran nougat cooked in a cauldron since 1837. A subtle blend of honey of our regions, Mediterranean almonds and eggs white for a balanced flavour in a creamy texture without being sticky! The famous nougat is a good treat impossible to avoid by the end-of-year festive season and it counts among the 13 Christmas desserts.

    • Toffees

      The toffee, this so simple candy with the taste of childhood! It is however not so easy to find that familiar flavour. The secret of a good toffee is the respect of cooking times!

    • Marshmallow

      The traditional marshmallow Atelier Des Douceurs is produced without artificial colourings or flavourings which gives this unique taste. Our marshmallow has nothing to do with the common marshmallow! Its soft and creamy texture is not elastic but light and voluptuous thanks to the egg whites beaten stiff.

    • Almond with chocolate

      « Our coated dried fruits will delight all chocolate lovers. Chocolate almond, hazelnut or also raisins are selected for their delicate fragrances. Dark, white or milk chocolate, there is one for every taste! »

    • Calisson

      The success of the calisson of Aix helped this confectionery of Provence to become famous. The calisson Arnaud Soubeyran combines this famous recipe, the quality of ingredients and a cooking in a boiling water bath in copper cauldrons. Find the traditional white calisson of Provence and its variations with lemon, tangerine, raspberry, chocolate or pistachio.

    • Butter cookie

      For the manufacturing of the authentic butter cookie Saint Honnoré, we use a flour from Drôme (with Protected Designation of Origin) and selected Mediterranean almonds.The quality of raw materials associated with the traditional know-how can be found in this biscuit with the taste of yesteryear.

    • Assortments

      Find a selection of our famous confectioneries in boxes and gourmet baskets. Nougats, calissons, and coated dried fruits, these original compositions are an ideal gift for lovers of good treats!

  • FrançaisFr
  • EnglishEn
Nougats Arnaud Soubeyran
  • Discover the brand
  • Shop online
  • Our secrets of the confectionery

    For nearly 200 years, Arnaud Soubeyran House has maintained an ancestral know-how in the elaboration of traditional confectioneries such as Nougat, Calisson, Toffee, Marshmallow or coated almonds, as many old sweets prepared according to authentic recipes, cooked in copper cauldrons. The Arnaud Soubeyran confectioneries owe much of its delicacy to the choice of the raw materials used. This quality is the result of a good knowledge of the country and a close relationship with the regional producers. The lavender honey is harvested in Provence. Chosen for its particular fragrance, it is cooked slowly in a boiling water bath to allow the evaporation of the water, still keeping its aromas. The almonds of the Mediterranean basin are crunchy and tasty. They bring to nougat all their brightness.

  • Traditional recipes

    Manufactured with the utmost care, tested and approved by our chefs, here is what you need to make by yourself your own confectioneries! These candies recipes do not require any specific material. Follow the step-by-step instructions and become a master in the art of confectionery. You will be able to reproduce the classics of the Arnaud Soubeyran House with nougat, marshmallow or calisson recipes. We also offer some variations of these products to create pastries or atypical desserts !

  • The nougat museum
  • The shop in Montélimar
  • Lunch Restaurant & Tea Room
  • Events

    A gourmet place is a living place. At Arnaud Soubeyran, art goes far beyond taste. It is for us a means of expression and exchange, so we welcome throughout the year many cultural events where poetry, music, painting, photography, reading, give festive airs to our workshops.

  • What a story! The Web Series
  • Some testimonials
  • Nougat

    Enjoy Arnaud Soubeyran nougat cooked in a cauldron since 1837. A subtle blend of honey of our regions, Mediterranean almonds and eggs white for a balanced flavour in a creamy texture without being sticky! The famous nougat is a good treat impossible to avoid by the end-of-year festive season and it counts among the 13 Christmas desserts.

  • Toffees

    The toffee, this so simple candy with the taste of childhood! It is however not so easy to find that familiar flavour. The secret of a good toffee is the respect of cooking times!

  • Marshmallow

    The traditional marshmallow Atelier Des Douceurs is produced without artificial colourings or flavourings which gives this unique taste. Our marshmallow has nothing to do with the common marshmallow! Its soft and creamy texture is not elastic but light and voluptuous thanks to the egg whites beaten stiff.

  • Almond with chocolate

    « Our coated dried fruits will delight all chocolate lovers. Chocolate almond, hazelnut or also raisins are selected for their delicate fragrances. Dark, white or milk chocolate, there is one for every taste! »

  • Calisson

    The success of the calisson of Aix helped this confectionery of Provence to become famous. The calisson Arnaud Soubeyran combines this famous recipe, the quality of ingredients and a cooking in a boiling water bath in copper cauldrons. Find the traditional white calisson of Provence and its variations with lemon, tangerine, raspberry, chocolate or pistachio.

  • Butter cookie

    For the manufacturing of the authentic butter cookie Saint Honnoré, we use a flour from Drôme (with Protected Designation of Origin) and selected Mediterranean almonds.The quality of raw materials associated with the traditional know-how can be found in this biscuit with the taste of yesteryear.

  • Assortments

    Find a selection of our famous confectioneries in boxes and gourmet baskets. Nougats, calissons, and coated dried fruits, these original compositions are an ideal gift for lovers of good treats!

Nougat and confectionery Arnaud Soubeyran

Since 1837, we preserve the same methods of artisanal manufacture and we carefully select quality ingredients. Curious, we take pleasure in developing new creations and in sharing them.

Shop onlineDiscover the brandOn videoManufacturing SecretsSweet recipes

Our online store

Shopping online

Our manufacturing secrets

The sweet recipes

The recipes

Nougat Museum

Visit the museum

Our shop in Montélimar

On the spot

Shelves that overflow with delicacies, tables that bend under the nougats and a delicious smell of honey coming from the kitchens? No doubt, you are indeed at Arnaud Soubeyran’s!

Nougat MuseumLearn moreOur shopLunch Restaurant & Tea RoomGo out in Drôme

Go out in Drôme

Learn more

Lunch Restaurant & Tea Room

Events

Share

A gourmet place has to be alive. Therefore, we regularly receive exhibitions of artists from the region and cultural events: concerts, literary meetings, theater …

Gift ideasDiscover eventsLearn moreEvents[Vidéo] Our Web SeriesSome testimonials

Our gift ideas

Make (yourself) happy!

What a story! The Web Series

Some testimonials

Discover

The company Arnaud Soubeyran in a few words ...

Arnaud Soubeyran is the oldest nougat factory at Montélimar. Since 1837, we have been cooking the nougat in cauldrons on a craft process to develop a full range of honey and almonds flavours. Calisson, marshmallows, toffee, coated almonds or biscuits are made with the same requirements. Discover our secrets of manufacturing. Sharing is at the heart of our values, so try at your own home the nougat or the marshmallow recipe! As the joy of giving is part of our tradition, delight your loved ones with a gourmet basket or our large range of gift ideas.

The Blog
Visit us!

Factory and Nougat Museum of Montélimar

Avenue du Gournier - Zone commerciale Sud
BP 148 - 26204 Montélimar Cedex

Tel : 04 75 51 01 35
Mail : info@nougatsoubeyran.com

  • Secure payment

    Secure payment LCL, with 3D secure technology.

  • Shipping & Delivery

    Receive your parcel within 5 working days.

  • Free shipping

    From 80 € of purchase the shipping costs are offered to you in metropolitan France.

  • Distribution networks

    In fringilla viverra nulla, at vehicula enim. Proin eget quam in orci sollicitudin fermentum.

Nougats Arnaud Soubeyran 2016 - 2020 - All rights reserved - agence web CVMH solutions
  • Site map
  • Contact
Info Covid-19

 

Chers clients, chers visiteurs,

Nous vous informons que les établissements Arnaud Soubeyran resteront fermés  jusqu’à nouvel ordre. Ceci concerne nos ateliers, notre boutique montilienne ainsi que notre boutique en ligne, le musée du nougat, le salon de thé et le restaurant du midi les Carolines.

Bien entendu, toute production est actuellement interrompue , ainsi que toute expédition, pour une durée indéterminée. Nous vous prions de bien vouloir nous excuser pour la gêne occasionnée.

Pour toute question urgente, nous vous invitons à nous contacter par mail (adresse générique info@nougatsoubeyran.com).

Nous vous remercions pour votre confiance et espérons vous retrouver très vite.

En attendant, prenez bien soin de vous et de vos proches.

Bien chaleureusement,
L’équipe Arnaud Soubeyran

Nous utilisons des cookies pour vous garantir la meilleure expérience sur notre site. Si vous continuez à utiliser ce dernier, nous considérerons que vous acceptez l'utilisation des cookies.OkRead more