Several years ago, Caroline and Didier’s son Thomas embarked on an adventure « Terre et Abeilles (Land and Bees) »: 20 hectares of almond groves and 40 beehives between Rochemaure and Montélimar. This is how it came about …
Nougats Arnaud Soubeyran : Notice to gourmets, our site is full of confectionery and homemade nougat!
Two chundred years of sweet-making
Arnaud Soubeyran have been confectioners since 1837, a long story of enthusiasm and passion.
Spurred on by a strong desire to attain excellence, we respectfully continue along the path chosen by our ancestors.
Our confectionery is still slowly and gently cooked in copper pans and bain-maries to retain all the flavour of the carefully-selected ingredients following age-old recipes.
Tradition, Creation and Innovation have dominated our way of thinking since the business began.