We will try to awaken your taste buds to the mysterious universe of nougat, this ancient confectionery whose first traces date from the Phoenician period, before Christianity. The virtues of nougat are now recognized,only if you taste it as a delicious treat and avoid any excess!
Enjoy Arnaud Soubeyran nougat cooked in a cauldron since 1837. A subtle blend of honey of our regions, Mediterranean almonds and eggs white for a balanced flavour in a creamy texture without being sticky! The famous nougat is a good treat impossible to avoid by the end-of-year festive season and it counts among the 13 Christmas desserts.
The toffee, this so simple candy with the taste of childhood! It is however not so easy to find that familiar flavour. The secret of a good toffee is the respect of cooking times!
The traditional marshmallow Atelier Des Douceurs is produced without artificial colourings or flavourings which gives this unique taste. Our marshmallow has nothing to do with the common marshmallow! Its soft and creamy texture is not elastic but light and voluptuous thanks to the egg whites beaten stiff.
« Our coated dried fruits will delight all chocolate lovers. Chocolate almond, hazelnut or also raisins are selected for their delicate fragrances. Dark, white or milk chocolate, there is one for every taste! »
The success of the calisson of Aix helped this confectionery of Provence to become famous. The calisson Arnaud Soubeyran combines this famous recipe, the quality of ingredients and a cooking in a boiling water bath in copper cauldrons. Find the traditional white calisson of Provence and its variations with lemon, tangerine, raspberry, chocolate or pistachio.
For the manufacturing of the authentic butter cookie Saint Honnoré, we use a flour from Drôme (with Protected Designation of Origin) and selected Mediterranean almonds.The quality of raw materials associated with the traditional know-how can be found in this biscuit with the taste of yesteryear.
Find a selection of our famous confectioneries in boxes and gourmet baskets. Nougats, calissons, and coated dried fruits, these original compositions are an ideal gift for lovers of good treats!
For nearly 200 years, Arnaud Soubeyran House has maintained an ancestral know-how in the elaboration of traditional confectioneries such as Nougat, Calisson, Toffee, Marshmallow or coated almonds, as many old sweets prepared according to authentic recipes, cooked in copper cauldrons. The Arnaud Soubeyran confectioneries owe much of its delicacy to the choice of the raw materials used. This quality is the result of a good knowledge of the country and a close relationship with the regional producers. The lavender honey is harvested in Provence. Chosen for its particular fragrance, it is cooked slowly in a boiling water bath to allow the evaporation of the water, still keeping its aromas. The almonds of the Mediterranean basin are crunchy and tasty. They bring to nougat all their brightness.
Manufactured with the utmost care, tested and approved by our chefs, here is what you need to make by yourself your own confectioneries! These candies recipes do not require any specific material. Follow the step-by-step instructions and become a master in the art of confectionery. You will be able to reproduce the classics of the Arnaud Soubeyran House with nougat, marshmallow or calisson recipes. We also offer some variations of these products to create pastries or atypical desserts !
A gourmet place is a living place. At Arnaud Soubeyran, art goes far beyond taste. It is for us a means of expression and exchange, so we welcome throughout the year many cultural events where poetry, music, painting, photography, reading, give festive airs to our workshops.