Several years ago, Caroline and Didier’s son Thomas embarked on an adventure « Terre et Abeilles (Land and Bees) »: 20 hectares of almond groves and 40 beehives between Rochemaure and Montélimar. This is how it came about …
Hard Nougat of Montélimar – 100gr bar
5,75€
The crunchiness of this nougat is obtained by varying the temperature of the sugar syrup. Cooked in cauldrons since 1837. The recipe of the nougat Arnaud Soubeyran has very little evolved since then. The powerful taste of the honey of our regions and the subtle fragrance of the almond fully express themselves thanks to a deliberately crunchy texture.
Ingredients:
Sucre, miel: lavande et toutes fleurs, amandes, sirop de glucose, pistaches, pain azyme:(amidon de pomme de terre,eau,huile végétale d’olives), blancs d’œufs.présence possible d’autres fruits a coque.
