Several years ago, Caroline and Didier’s son Thomas embarked on an adventure « Terre et Abeilles (Land and Bees) »: 20 hectares of almond groves and 40 beehives between Rochemaure and Montélimar. This is how it came about …
The “gourmet” butter & chocolate biscuit – 140gr bag
A 100% craft biscuit, made with the flour from our region and Mediterranean almonds. A good bit of chocolate for a perfect tasty treat!
Out of stock
Farine IGP de la Drome, Amandes (26%),
Sucre, Beurre, Chocolat (13%), Sel.