Atelier Des Douceurs, craftsmen of delicacies

Toffee and marshmallows

Toffee and old-fashioned marshmallows are made according to traditions, with egg white for marshmallows and a cooking in copper pot for toffees. ” You will never see the marshmallow in the same way” says Régis. We must bow to the evidence that its melting texture and its natural fragrance take us over a cloud.