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Restaurant Les Carolines, local and colourful cuisine.

For every lunch from Monday to Friday, chef Cécile welcomes you in a convivial guinguette atmosphere.

Everything is homemade, prepared with local products, for a local cuisine rich in colours, with inspirations from all over the world! As appetizer, a choice of original verrines renewed daily. The dishes of the day follow the inspiration and creativity of Cécile and are never the same. For dessert, if the tiramitsu Ardéchois remains undefeated, many other proposals are unavoidable.

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