Several years ago, Caroline and Didier’s son Thomas embarked on an adventure « Terre et Abeilles (Land and Bees) »: 20 hectares of almond groves and 40 beehives between Rochemaure and Montélimar. This is how it came about …
Colourful, local cuisine
Every lunchtime from Monday – Friday our chef, Ninette, offers a warm, friendly welcome.
Colourful local dishes inspired from around the world, made on the premises from local produce ! Start with a choice of original verrines, changed on a daily basis. The main courses depend on the inspiration and creativity of Ninette and are never the same. Dessert-wise, tiramisu remains a winner, but there are other equally delicious choices ! Make a date at the heart of the Fabrique de Nougat Arnaud Soubeyran at Montélimar.***
The restaurant is open Monday – Friday 12.00 – 14.00.
Reservations : 04.75.51.01.35