Recipe of salted butter toffee
- Difficulty: easy
- Preparation: 45 minutes
- Quantity: 300gr
An easy recipe to make melting and gourmet salted butter toffee.
This famous delicacy is done in no time at all!
Step 1 : Pour the water and sugar into a saucepan and bring the sugar syrup to 140 °.
Step 2 : Add milk and butter.
Ingredients
- 200gr of sugar
- 80gr of butter
- 40cl of milk
- 20cl of water
Et ensuite
Step 3 : Boil up to 120 ° or 130 °, the hotter the syrup is, the harder the caramel will be.
Step 4 : Pour into a container coated with baking paper
Step 5 : Wait for hardening and cut at will.